Vegan Spring Vegetable Quiche (Soy and Nut Free)

Friends and family tend to be pretty impressed when you can whip up a good vegan quiche. Lucky for us, they don’t know how easy it is. This spring vegetable quiche not only looks delicate and impressive, but tastes it too!

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St. Patrick's Day Recipes

My favorite St. Patrick’s Day recipes - for you to get festive and enjoy.

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Irish Colcannon Potatoes

Colcannon is a delicious Irish mashed potato dish with savory leeks, cabbage and spring onions. It’s said to be a terrific hangover cure - anyone willing to try it out this year?

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Vegan Chipotle Chili

Something I love about homemade chili is you can really use whatever veggies/spices you like. Sometimes I add quinoa, sometimes I top it with vegan sour cream. There’s no rules when it comes to vegan chili!

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Top 10 Vegan Super Bowl Recipes

The big game is two days away and if you’re like me, you have one thing on the mind. No, not who will take home the Vine Lombardi trophy. The SNACKS.

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Vegan Breakfast Sandwich

The breakfast sandwich is something we vegans long for, but rarely find, unless you’re lucky enough to live in a city or near a really great vegan restaurant. This recipe is so much simpler than you’d think, you’ll actually be mad you’ve waited this long to create it.

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Vegan Chilaquiles

I find it insane that I went the majority of my life without ever trying chilaquiles. There are so much you can do with them - and so many ways to impart flavor into those tortillas.

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Layered Gingerbread Christmas Cake

The gingerbread flavor in this cake is exotic yet comforting, and pairs delightfully with the cream cheese frosting. Your friends and family will be so impressed, and they’ll never know how simple it was.

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Lentil Loaf

Whether you’re vegan, vegetarian, or just reducing your meat intake, you’ve likely stumbled across some lentil loaf recipes in your day. I’ve tasted many, and this recipe is a compilation of all my favorites.

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Mac & Squash

Are you ready to wow your relatives this holiday season? This mac & squash is the way to do it. Butternut squash makes for the perfect base and is more flavorful than any cheese or “cheese” sauce I’ve had in the past.

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