Southern Fried Tofu

I can’t say I really “missed” fried chicken since going vegan, but boy does this fried tofu hit the spot. It’s prepared almost identically to how traditional fried chicken is, complete with corn flakes.

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Sweet French Crepes

If you’ve never had a crepe (uhm why?), they are delightful very thin pancakes layered with sweet (or savory) fillings and folded up. They are a French staple and we never go a Mother’s Day without crepes.

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Moroccan Lentil Soup

This soup is inviting and comforting, but far from the ordinary tomato or chickpea noodle. In my opinion, the caraway and cumin seeds paired with the harissa are what take this soup up a notch, and give it that uniquely Moroccan flair.

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Escarole and Bean Soup

This soup hails from southern Italy and has long been made by Italian immigrants in the United States (and probably other places as well!). It has so many fantastic qualities - but its’ history is just one of them.

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