Jamaican Jerk Tofu (with rice and broccoli)

I am normally not a fan of barbeque-y flavors, but damn. This one was good. This Caribbean meal consists of Jamaican jerk tofu, rice, and maybe what is my new favorite way to cook broccoli. 

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Tried & True Guacamole

This is my 100% tried and true guacamole recipe. I’ve been making it for years, with no need to deviate from what I know works. No holiday or family get-together goes by without this exact guac on the coffee table. Luckily, it can be made in about 10 minutes or less.

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Southern Fried Tofu

I can’t say I really “missed” fried chicken since going vegan, but boy does this fried tofu hit the spot. It’s prepared almost identically to how traditional fried chicken is, complete with corn flakes.

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Sweet French Crepes

If you’ve never had a crepe (uhm why?), they are delightful very thin pancakes layered with sweet (or savory) fillings and folded up. They are a French staple and we never go a Mother’s Day without crepes.

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