Vegan Chilaquiles

I find it insane that I went the majority of my life without ever trying chilaquiles. There are so much you can do with them - and so many ways to impart flavor into those tortillas.

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Layered Gingerbread Christmas Cake

The gingerbread flavor in this cake is exotic yet comforting, and pairs delightfully with the cream cheese frosting. Your friends and family will be so impressed, and they’ll never know how simple it was.

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Lentil Loaf

Whether you’re vegan, vegetarian, or just reducing your meat intake, you’ve likely stumbled across some lentil loaf recipes in your day. I’ve tasted many, and this recipe is a compilation of all my favorites.

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Mac & Squash

Are you ready to wow your relatives this holiday season? This mac & squash is the way to do it. Butternut squash makes for the perfect base and is more flavorful than any cheese or “cheese” sauce I’ve had in the past.

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Jamaican Jerk Tofu (with rice and broccoli)

I am normally not a fan of barbeque-y flavors, but damn. This one was good. This Caribbean meal consists of Jamaican jerk tofu, rice, and maybe what is my new favorite way to cook broccoli. 

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