Posts in Italian
Eggplant a la Arturo

This recipe has been a long time coming! It all started while watching the great travel food show Somebody Feed Phil about two years ago. Phil goes to Venice and visits Vini da Arturo, a tiny 10-table restaurant.

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Escarole and Bean Soup

This soup hails from southern Italy and has long been made by Italian immigrants in the United States (and probably other places as well!). It has so many fantastic qualities - but its’ history is just one of them.

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Christmas Cranberry Pistachio Biscotti

I have been making these Christmas Biscotti for maybe… 10 years? The original recipe never called for them to be dipped in chocolate, but I think that adds an extra festive touch for the holidays (the green and red from the pistachios and cranberries doesn’t hurt either).

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