Affogato

I have been so excited to finally make and try an affogato. I only learned what one was after transitioning to a vegan lifestyle, so you can imagine I haven’t come across a non-dairy version in a traditional Italian restaurant.

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Franziskaner

​​​​​​​Comprised of ⅓ espresso, ⅓ steamed non-dairy milk and ⅓ non-dairy whipped cream, this drink was downright delightful. Although a Viennese classic, this beverage has a few different names around the globe. I’m sticking with the “proper” term - franziskaner. You need to drink it, not pronounce it.

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