This drink is definitely what I would consider rich and decadent. It’s kind of like drinking coffee-flavored icing (which sounds amazing and I need to make ASAP). It won’t be my new morning Joe, but definitely a new and fun dessert drink.
Many people know I am a big fan of Spain and this just proves what I’ve always said: those Spaniards know how to LIVE.
Have you tried this veganized version of the Café Bombón? Let me know what you think in the comments and on Instagram! Tag @veggie.passport and #veggiepassport in your photos!
2 cups espresso or strong coffee
6 tbsp sweetened condensed coconut milk
Black Coffee Market Flavor Oils (I used caramel)
- Spoon the sweetened condensed coconut milk into two glass mugs (3 tbsp each), trying to create an even layer.
- Carefully pour the espresso or coffee on top of the milk (1 cup coffee per mug). The goal is to have two separate layers that you can see through the glass.
- Drop in any desired flavors.
- Once you’re satisfied with your pretty drink and get your Insta shot, mix it up and enjoy!
Black Coffee Market’s Flavor Oils are not only completely vegan, gluten/calorie/sugar free, but they’re also on sale right now! Snag your favorites for $9 each (usually $14!).